Join us on April 22nd for an exciting night of special off-menu dishes created by our Executive Chef & Owner Tommy Golden, paired with wines presented by Sommelier Jessie Casanova of Casa De Uvas.
2013 Riverlore Sauvignon Blanc – Marlborough, New Zealand
Day Scallop & Shrimp Cake, Baby Arugula, Pickled Jicama & Chili Oil
2013 Kelby James Russel Rosé of Cab Franc – Finger Lakes, New York
Crispy Duck Leg Confit, Cherry & Fig Compote, Caramelized Sweet Onion Polenta
2012 Coeur De Terre Pinot Noir – Willamette, Oregon
Braised Pork Osso Bucco, Hunters Style, Crispy Sweet Pork Belly Bacon & Chick Pea Fries
2011 Chateau Les Mingets Sauternes – Bordeaux, France
Goat Cheese Cake, Spicy Chocolate, Dragon Fruit & Berry Salad, Balsamic Syrup
Cost: $75 p/person. To secure your seats, fill out the provided form below. For further questions, you may e-mail us at firstname.lastname@example.org or call at 858-259-5878.