Wine Dinner w/ Casa De Uvas

IRIS Wine Dinner w/ Casa De Uvas

Join us on April 22nd for an exciting night of special off-menu dishes created by our Executive Chef & Owner Tommy Golden, paired with wines presented by Sommelier Jessie Casanova of Casa De Uvas.

First Course
2013 Riverlore Sauvignon Blanc – Marlborough, New Zealand
Day Scallop & Shrimp Cake, Baby Arugula, Pickled Jicama & Chili Oil

Second Course
2013 Kelby James Russel Rosé of Cab Franc – Finger Lakes, New York
Crispy Duck Leg Confit, Cherry & Fig Compote, Caramelized Sweet Onion Polenta

Third Course
2012 Coeur De Terre Pinot Noir – Willamette, Oregon
Braised Pork Osso Bucco, Hunters Style, Crispy Sweet Pork Belly Bacon & Chick Pea Fries

Fourth Course
2011 Chateau Les Mingets Sauternes – Bordeaux, France
Goat Cheese Cake, Spicy Chocolate, Dragon Fruit & Berry Salad, Balsamic Syrup

Cost: $75 p/person. To secure your seats, fill out the provided form below. For further questions, you may e-mail us at irisfoodandspirits@gmail.com or call at 858-259-5878.


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Nick Sinutko, March 20, 2015