DINNER

menus

starters


golden local beet homefries
golden beets dusted in rice flour, fried crispy and topped with grilled red onion and parsley. served with a lemon, dill, sour cream dipping sauce.

12

crispy asian chicken wings
tossed in a soy-chili glaze and served with a sweet and spicy ginger soy dipping sauce and chinese longbeans

11

crispy calamari
panko crusted and served with a soy wasabi aioli

10

braised pork tostadas
the best ever house made kalua pork on crispy corn tortillas, topped with buttermilk sauce, caramelized onions and fresh cilantro

9.5

pan fried duck potstickers
ginger, garlic, napa cabbbage, shiitake mushrooms and leeks with soy, sweet chili, lemongrass dipping sauce

9

chicken chili mac & cheese balls
chicken chili mac & cheese, panko battered and drizzled with buttermilk sauce and fresh cilantro

10.5

pan roasted local brussel sprouts
served with crispy bacon bits and topped with shaved parmesan cheese

8.5

baked goat cheese
warm california chevre with basil pesto, roasted garlic, and caramelized onions served with herbed crostini

10

pan roasted carlsbad aqua farm mussels
tossed in a lightly spicy tomato basil sauce, served with grilled rosemary bread

13.5

crispy veggie spring rolls
carrots, ginger, napa cabbage, shiitake and button mushrooms with a cucumber and sweet chili dipping sauce

9

soups & salads


iris organic baby greens salad
with golden raisins, cucumber, sweet red bell peppers topped with walnut-crusted brie, and a balsamic vinaigrette

8

grilled portabello caprese salad
organic heirloom tomatoes, fresh mozzarella, topped with a balsamic reduction, basil, and extra virgin olive oil

12

caesar salad
romaine lettuce and croutons in a classic caesar dressing, topped with parmesan cheese

8

jerry’s salad
organic baby arugula, red onion, tomato and gorgonzola with balsamic vinegar and extra virgin olive oil

9

way back retro iceberg salad
iceberg wedge, seasonal tomatoes, blue cheese dressing and mmm… bacon!

10.5

greens and berries
organic baby greens, avocado, and assorted fresh berries tossed with a grapefruit vinaigrette

10

crispy crab cake
panko battered and served atop baby arugula tossed in a grapefruit vinaigrette topped with pickled carrots, jicama and zucchini, drizzled with chili oil

17

ahi poke
killer sushi grade ahi, avocado, mango and fresh cilantro tossed with sesame oil and soy sauce

17

clam chowdah
tommy’s award winning gluten free chowdah, made with whole sunburst clams from the carlsbad aqua farms

cup 6.5    /    bowl 12

chef’s seasonal soup
soup of the season

cup 6    /    bowl 11

entrees


roasted veggie lasagna
zucchini, yellow squash, and asparagus layered with goat cheese ricotta, pasta and a roasted garlic tomato ragu

22

iris cassoulet
free-range bone in jidori chicken breast, italian sausage, tomato, pancetta, and tuscan beans with pepperoncini and sage

23

hunter’s style pork shank
slow-braised berkshire pork with shiitake mushrooms, roasted red bell peppers, roasted garlic, and tomatoes served atop mashed spuds and topped with crispy green beans

25

grilled atlantic salmon
with crispy asparagus, a root vegetable risotto cake and served atop a sweet english pea puree

24

crispy-skinned duck leg confit
served with porcini mashed potatoes, a blood orange sauce and seasonal veggies

25.5

pan fried cajun spiced catfish
served with a creamy grits cake, crispy fried green beans and gulf-style remoulade sauce

23

cabernet braised boneless prime beef short rib stew
roasted garlic, parsnip, local carrot and leeks, shiitake mushrooms, potatoes and baby spinach in pan juices

27

pan braised seabass
white wine, kalamata olives, roasted red peppers and capers, served atop crispy herbed potatoes and leeks, topped with crispy green beans

29

boneless spicy crusted prime pork loin
with apple, pear and dried cranberry chutney, mashed potatoes and local seasonal veggies

24.5

cioppino iris style
assorted fish, wild tiger shrimp, jumbo diver scallops, carlsbad clams and mussels in a mildly spicy tomato broth. served over roasted yukon gold potatoes and topped with grilled herb bread

29

tommy’s lo mein
chicken medallions lightly breaded in rice flour tossed with thinly sliced asian vegetables and linguine pasta in a sweet and spicy 5-chili, ginger soy sauce

22.5

chicken milanese
pan fried breaded chicken breast served with angel hair pasta, seasonal veggies, lemon caper beurre blanc, and parmesan

22

savory lamb meatloaf
mediterranean spiced with garlic and feta cheese, served with mixed seasonal veggies, mashed potatoes and homemade ketchup

24

coconut chicken curry
with garlic-crusted fried chicken, roasted carrots, cauliflower, spinach and sweet potato. served atop white sushi rice

23

moroccan chickpea stew
chickpeas & roasted organic root vegetables slowly stewed in a lightly spicy broth of harissa, lemon & cilantro

22


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