LUNCH

menus

starters


pan fried duck pot stickers
ginger, garlic, napa cabbbage, shiitake mushrooms and leeks with soy, sweet chili, lemongrass dipping sauce

9

crispy asian chicken wings
tossed in a soy-chili glaze, served with a sweet and spicy ginger soy dipping sauce and chinese long beans

11

baked goat cheese
warm california chevre with basil pesto, roasted garlic, and caramelized onions served with herbed crostini

10

crispy calamari
panko crusted calamari, soy wasabi aioli

10

new england clam chowdah
tommy’s award winning gluten-free chowdah, made with whole sunburst clams from the carlsbad aqua farms

cup 6.5    /    bowl 12

chef’s seasonal soup
Soup of the season. Changes Daily

cup 6    /    bowl 11.5

salads


greens and berries
baby greens, avocado and seasonal berries tossed with ruby red grapefruit vinaigrette

12.5

buttermilk fried chicken salad
romaine, tomatoes, bacon and avocado with gorgonzola dressing

14.5

crispy calamari salad
mixed greens, crisp asian veggies, spicy wasabi aioli and lemon

15

southwest shrimp salad
mixed baby greens, bell peppers, grilled corn, tomatoes, and avocado tossed with jumbo sautéed shrimp and a southwest vinaigrette

17

iris seafood salad
baby greens, shrimp, scallops and raw ahi sashimi, tossed in a sesame vinaigrette

19.5

grilled salmon salad
your choice of grilled or cajun spiced salmon with crisp romaine lettuce, tomato, and our house balsamic dressing

17

grilled prime flatiron steak salad
mixed greens, with tomato, grilled onion and gorgonzola dressing

17

iris house salad
mixed greens, golden raisins, cucumber, sweet red pepper with warm walnut-crusted brie, and our house balsamic vinaigrette

small 7    /    large 12

classic caesar
romaine lettuce, killer croutons, parmesan and caesar dressing

small 8    /    large 14

jerry’s salad
organic baby arugula, chopped red onion, tomato and gorgonzola cheese with balsamic vinegar and extra virgin olive oil

small 8    /    large 14

sandwiches


grilled chicken breast sandwich
jidori chicken with lettuce, tomato, caramelized onion basil pesto and swiss cheese

12.5

ahi salad sandwich
not your mom’s tuna salad. grilled sushi-grade ahi, red onion and pears tossed in a charred tomato aioli and served with lettuce and tomato

17

chicken parmesan sandwich
panko fried chicken breast topped with housemade marinera, mozzarella and parmesan

14

pan seared chicken sandwich
organic baby arugula, goat cheese and a mildly spicy orange & serrano marmalade

14

classic blt
awesome double smoked bacon, lettuce, tomato and mayo

13

pan-seared salmon sandwich
arugula, house pickled veggies and a sweet chili & ginger aioli

17

blue crab cake sandwich
panko crusted super-lump blue crab cake, lettuce tomato, onion and a sweet red bell pepper purée

16.5

tommy’s meatloaf sandwich
prime angus beef meatloaf, cheddar cheese, lettuce and tomato

12.5

roasted turkey sandwich
oven roasted turkey with bacon, avocado, lettuce, tomato and mayo

12

pepperoni lettuce and tomato sandwich
chef tommy’s favorite. super crispy pepperoni, lettuce, tomato and mayo. mmm

12.5

veggie sandwich
roasted red peppers, raw and caramelized red onion, avocado, tomato and goat cheese

12.5

burgers


angus cheddar burger
prime angus beef, cheddar, lettuce, tomato, red onion and mayo

12.5

iris signature burger
prime angus beef smoky bacon jam, grilled onion, american cheese and charred tomato aioli

13.5

buffalo bacon burger
prime american bison, bacon, provolone cheese, tomato and a sweet & savory barbecue sauce

14

grilled lamb burger
prime lamb, feta cheese, lettuce, tomato, onion, and a lemony mint yogurt sauce

14

tacos


grilled fish tacos
grilled red snapper, shredded cabbage, cilantro buttermilk sauce, cheddar and salsa fresca on corn tortillas

13

crispy calamari tacos
shredded cabbage, buttermilk sauce, cheddar and salsa fresca on corn tortillas

13

carnitas tacos
homemade guacamole, cilantro, queso fresco, salsa fresca, served on corn tortillas

13


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© 2015 IRIS Food & Spirits