crispy fried calamari
panko crusted calamari strips served with a creamy soy wasabi dipping sauce


iris hummus
roasted garlic & chick pea pureed with house pickled carrot, topped with olive oil and served with warm pita bread


pan fried duck pot stickers
ginger, garlic, napa cabbage, leeks and shiitake mushrooms with a soy and lemongrass dipping sauce


baked goat cheese
warm california chevre, house basil pesto, whole roasted cloves of garlic and sweet red wine caramelized onions, served with herbed crostini


soup of the day
seasonal vegetable soup showcasing fresh local ingredients

cup 5.5    /    bowl 11

new england clam chowdah
award winning chowdah made with whole manila clams from the carlsbad aqua farms

cup 6.5    /    bowl 12


summer scallop salad
blackened jumbo diver scallops served atop organic baby greens with avocado, parmesan cheese and assorted seasonal berries tossed with a bright grapefruit vinaigrette


buttermilk fried chicken salad
panko-crusted fried chicken breast atop crisp romaine lettuce, roma tomatoes, applewood smoked bacon and avocado tossed with gorgonzola dressing


southwest shrimp salad
mixed baby greens, fresh red and green bell peppers, grilled white corn, roma tomatoes, and avocado tossed with jumbo sauteeéd black wild tiger shrimp in a spicy southwest vinaigrette


iris seafood salad
grilled shrimp & scallops, raw ahi sashimi, cherry tomatoes, mixed baby greens and flowering purple kale tossed in a house-made sesame vinaigrette


grilled salmon salad
grilled salmon atop mixed baby greens, romaine lettuce, heirloom tomatoes, cucumbers, and feta cheese tossed in our house-made tangy balsalmic dressing


grilled prime flatiron steak salad
8 oz. herb-crusted & grilled flatiron steak served atop baby arugula with heirloom tomatoes, red onions and gorgonzola crumbles tossed in a blue cheese dressing


sesame crusted ahi salad
sushi grade yellowfin tuna crusted with white and black sesame seeds served atop mixed baby greens and napa cabbage with heirloom tomatoes, mandarin oranges and daikon sprouts tossed in a raspberry vinaigrette


chilled blue crab salad
chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers and goat cheese tossed in a lemon-dijon vinaigrette


iris garden salad
organic mixed baby greens, purple kale, hairloom tomatoes, cucumbers, roasted bell peppers, daikon sprouts, feta cheese and a lemon basil vinaigrette


classic caesar salad
romaine lettuce and croutons tossed in a homemade classic caesar dressing, topped with parmesan


sandwiches & burgers

tommy’s chicken sandwich
organic baby arugula, california goat cheese and a mildly spicy orange & serrano marmalade


classic b.l.t.
massive stack of crispy applewood smoked bacon, iceberg lettuce, tomato and mayo


blue crab cake sandwich


roasted turkey sandwich
house-carved turkey breast with applewood smoked bacon, avocado, lettuce, tomato and mayo


veggie sandwich
roasted red bell peppers, raw and caramlized red onions, avocado, tomato, daikon sprouts and california goat cheese


classic cheeseburger
prime angus beef, cheddar cheese, iceberg lettuce, tomato, red onion, pickle and mayo


buffalo bacon burger
american bison, applewood smoked bacon, melted pepperjack, shredded iceberg lettuce, tomato, and a spicy chipotle aioli


tacos & wraps

fish tacos
cajun-spiced red snapper, cilantro buttermilk sauce, mango cucumber salsa fresca, lemon


crispy calamari tacos
panko-crusted calamari strips, soy wasabi aioli, napa cabbage & house-pickled veggies


carnitas tacos
kalua-style pork, homemade guacamole, cilantro, queso fresco, lime & house made salsa-fresca


seabass pesto wrap
oven-baked seabass, house basil pesto, crispy romaine, roma tomatoes, sweet red wine caramlized onions and mild goat cheese wrapped in a whole grain tortilla


poblano chicken wrap
blackened grilled chicken breast wrapped in a sun-dried tomato tortilla with fresh cabbage, grilled corn, red and green bell peppers, avocado, asiago cheese and a roasted poblano crema


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© 2015 IRIS Food & Spirits